Improper handling and storage of cereal grains and oilseeds result in the production of toxins known as aflatoxins which are not generally destroyed by normal cooking process. Aflatoxins are produced by
Detailed Explanation:
Aflatoxins are poisonous carcinogens produced by certain moulds, specifically Aspergillus flavus and Aspergillus parasiticus.
These moulds grow in soil, decaying vegetation, hay, and improperly stored grains and are not destroyed by normal cooking temperatures.
Question 9 of 10 Microbiology
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