UPSC CSE Prelims
Commercialization of Agriculture Previous Year Questions (PYQs)
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Indigo cultivation in India declined by the beginning of the 20th century because of
Select the correct answer using the code given below:
Detailed Explanation:
Answer: Option 2 — its unprofitability in the world market because of new inventions
The decline of indigo cultivation in India by the early 20th century was primarily due to the invention of synthetic dyes in Germany (1880s), which were cheaper, easier to produce, and more consistent in quality than natural indigo. This led to a collapse in the global demand for natural indigo, making its cultivation economically unviable for planters in India. While peasant resistance (especially the Indigo Revolt of 1859-60) did occur earlier, the decisive factor for decline was the economic obsolescence caused by synthetic alternatives.
📝 Short Notes: Indigo Cultivation in India
- Colonial Indigo System: European planters forced Indian peasants to cultivate indigo on their land through tinkathia system (3/20th of land) and oppressive contracts.
- Indigo Revolt (1859-60): Peasant uprising in Bengal against exploitative planters, supported by missionaries and Bengali intellectuals; led to government inquiry (Indigo Commission, 1860).
- Champaran Satyagraha (1917): Gandhi's first major movement in India against indigo planters in Bihar, forcing abolition of the tinkathia system.
- Synthetic Dyes (1880s): German chemist Adolf von Baeyer synthesized indigo artificially; commercial production began in 1897 by BASF.
- Economic Impact: By 1913, synthetic indigo dominated the market; natural indigo cultivation became unprofitable and virtually disappeared by 1920s.
The staple commodities of export by the English East India Company from Bengal in the middle of the 18th century were -
Detailed Explanation:
Answer: Option 4 — Cotton, silk, saltpetre and opium
In the middle of the 18th century, Bengal was the richest province of the Mughal Empire and the primary base for the English East India Company's trade operations. The staple export commodities from Bengal during this period were cotton and silk textiles (Bengal's world-famous muslins and silk fabrics), saltpetre (essential for gunpowder manufacturing during European wars), and opium (exported primarily to China and Southeast Asia). These four commodities formed the backbone of the Company's highly profitable trade from Bengal.
📝 Short Notes: East India Company's Trade from Bengal (Mid-18th Century)
- Cotton and Silk Textiles: Bengal's fine muslins, silk fabrics, and other textiles were the most valuable exports to European and Asian markets. Cities like Murshidabad, Dhaka, and Kasimbazar were major textile centers.
- Saltpetre (Potassium Nitrate): A critical strategic commodity used in gunpowder production. Bengal supplied the bulk of Europe's saltpetre needs during the frequent 18th-century wars. The Company held a virtual monopoly on saltpetre trade.
- Opium: Produced primarily in Bihar and Bengal, opium became increasingly important for trade with China. While the Company formalized its opium monopoly in 1773, it was already a significant export by mid-century.
- Direction of Trade: India was a net importer of precious metals (gold, silver, copper) as Europeans paid for Indian goods with bullion. This makes Option 3 incorrect—metals flowed into, not out of, India.
- Other Commodities: Sugar and indigo were also exported but were not as dominant as the four staple items. Raw cotton (Option 1) became more important in the 19th century during industrialization.
Economically, one of the results of the British rule in India in the 19th century was the -
Detailed Explanation:
Answer: Option 3 — commercialization of Indian agriculture
The British colonial policy in 19th century India deliberately transformed traditional subsistence agriculture into commercial agriculture focused on cash crops like indigo, cotton, tea, and opium to serve as raw materials for British industries. This commercialization served the economic interests of the British Empire by integrating Indian agriculture into the global capitalist economy while simultaneously destroying traditional handicrafts and preventing industrial growth in India.
❌ Option 1 – Incorrect: Indian handicrafts declined drastically due to British policies favoring machine-made goods, leading to decreased exports.
❌ Option 2 – Incorrect: Indian-owned factories did not grow significantly in the 19th century; British policies actively discouraged Indian industrialization.
✅ Option 3 – Correct: Commercialization of agriculture was a direct result of British colonial exploitation to extract raw materials.
❌ Option 4 – Incorrect: The 19th century witnessed deindustrialization and ruralization rather than rapid urban growth in India.
📝 Short Notes: Economic Impact of British Rule in 19th Century India
| Aspect | Impact |
|---|---|
| Commercialization of Agriculture | Shift from food crops to cash crops (indigo, cotton, tea, opium); Peasants forced to grow commercial crops; Land revenue demands increased; Created vulnerability to famines |
| Deindustrialization | Destruction of traditional handicrafts and artisan industries; Indian textiles replaced by British machine-made goods; Artisans lost livelihoods |
| Drain of Wealth | Systematic transfer of resources from India to Britain; Export surplus without corresponding imports; Home charges and tribute payments |
| Land Revenue Systems | Permanent Settlement (1793), Ryotwari, Mahalwari systems; High revenue demands led to peasant indebtedness; Growth of moneylenders and absentee landlordism |
| Infrastructure Development | Railways built primarily for raw material extraction and troop movement; Limited industrial development; Ports developed for export trade |
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