Sour taste of vinegar is due to
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Correct Answer: Option D
Detailed Explanation:
The sour taste of vinegar is due to acetic acid (CH₃COOH), which is produced by fermentation of ethanol.
Tartaric acid is found in tamarind and grapes, lactic acid in sour milk and curd, and citric acid in citrus fruits — none of these is the acid in vinegar.
Question 2 of 8 Acids, Bases and Salts
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